This was such a great hit with Kids at our Church Wednesday night supper and the kid's eyes got big and were stunned at how cute they were, plus they were doughnuts! My good friend Diane helped me assemble...
Author: Alma Tate
I made this for my parents return from Florida and they just loved it! I just love the flavors of blueberries and lemon together. It is one of my favorite combinations. This is an incredible dessert and...
Author: Kimberly Biegacki
This recipe is taken from a local cookbook I purchased quite a few years back. These brownies truly are the BEST....from texture to taste! PC or Presidents Choice, is a brand in Canada; But these items...
Author: kelly ealey
I have made this dessert many, many times. I love the fact that the rolls don't have to raise, and delicious too! Taste of Home 2005
Author: Cassie *
Nutritional Facts Calories 278 Fat 24g Protein 10g Carbohydrate 6.5g Dietary Fiber 0g This is one of those dessert/snack recipes that I like to take with me on my long shift days. Mix in some fresh whole...
Author: Lance Washburn
I love brownies, so trust me when I say i've tried lots of different recipes, but my grandma's recipe is truly the best!
Author: Laura Harrison
I used to order these from an overpriced company around the holidays but since I found this recipe I will NEVER order them again! AKA Kris Kringle Bûche de Noël
Author: Chris T.
This is such a wonderfully good recipe. It's also easy. The hardest part of the whole recipe is unwrapping the caramels...But it is so worth it...Yummy. I hope you enjoy this recipe...Oh, it will knock...
Author: Linda Griffith
This treat has all the flavors of the traditional Buckeye without all the work.
Author: Judy W
You can use no fat sour cream.I like to use the graham crust. Makes:6 to 8 servings
Author: Rochelle Kresge
My dad had several wives other than my mother that were all great cooks. Barbara made these brownies for us when we went to visit them in Rhode Island one summer. My son loved the raisins in them. I would...
Author: Marsha Gardner
With No time for Nana's homemade cookie recipe, I improvised and re-created an easy version of one of our favorite cookies.
Author: Michelle Wolf
This is a recipe that comes from Mexico, I know crepes are very Frech but this one is diferent, we use our famous Cajeta made in Guanajuto, Mexico. (FROM MY SWEET MEXICO)
Author: yolanda garibay
Fluffy little puffs like this are very popular in Italy and found in many guises. They're deep fried snacks that are part of Italian life and are seen as a real festive treat.Unknown Source
Author: Lynnda Cloutier
You could really tell these were homemade,lol. Not by taste, they tasted awesome. But they untwisted. Some during rising, just wouldn't re-twist, some while frying. I like a bit stronger orange flavor...
Author: Doe Smith
These are two methods of making your own Sugar Free Powdered Sugar. The first is just to make one for dusting and the other is to act as bulk in a recipe.
Author: Dutch Reyveld @Dutchr
This is a recipe my mom made when I was a kid. It is always a favorite when I make these. It is one of the few recipes, I don't try to skinny down.
Author: Sue Huhn
Tempting my eggnog lover friends once again. This time with Eggnog truffles that are creamy and delicious with the full flavor of Eggnog. I am amazed at how much these taste like Eggnog. I just love them....
Author: Kimberly Biegacki
You have to reward yourself sometimes. You might want to walk around the block about 5 times afterwards. ;)
Author: Jill Cooks
This recipe comes from Chef Bowersox. His mother used to make these wonderful Sweet Potato Puffs for her family twice a year, for Thanksgiving and Christmas. He says: "They are as simple to make as forming...
Author: BonniE !
This recipe can be changed very simply, use your imagination.
Author: Gail Charbonneau
I used to make this years ago and could not find the recipe for the starter..Finally I found it again..This is a great sharing recipe...Pass on to friends and family..Great gift for the holidays. Put in...
Author: JoSele Swopes
My grandmother always had these on hand. Similar to Almond Biscotti bars.
Author: Ann Barlament
I love this recipe,, because it is so versatile- You can change out the fruit with any canned prepared pie filling or whole berry cranberry sauce. This one is using cranberries. recipe from Eagle Brand....
Author: Pat Duran
My mom's birthday is in March, and in her honor, I'd like to share a recipe she gave me years ago. I remember her making this when I was little. Usually people make a cake when it's someones birthday,...
Author: cassie thornburg
Who doesn't Enjoy Orange or Vanilla Flavors?? This isa Bonus Recipe, 2 Great Recipes for One or Two, or if You just want a smaller pound cake. Its made in a 2X4Foil pan the Disposable ones you can purchase...
Author: FREDA GABLE
I make this by the gallon, bottle and label it and give it for gifts. Everyone wants one! The beans, bottles and labels are all available on line.
Author: Carol Eggers
in these bars the tart red cherries are mixed with oatmeal and Brown sugar . As an added bonus, these bars are relatively healthy. Take them along on your next nature walk. You can substitute your favorite...
Author: Lynnda Cloutier
My husband's granny used to make this for all their family gatherings. After she passed away I took on the tradition.
Author: Kathy Lochner
Check out this delicious treat!!!Diabetics friendly, low fat and low calorie!!What more could you ask for! Seriously... :-)Nutrition Facts Serving size: 2 piece Amount Per Serving Calories 80.7 Total Carbs...
Original recipe uses chopped walnuts in place of the chips. I prefer the chips. Also, the filling will be spread very thin. It may not look like there is going to be enough to cover the crust, but it will,...
Author: ANNE Hasselbrack @BizzyFoodie
This recipe came from a night when my husband challenged me to a grilled cheese sandwich cook-off. We each made a dinner and dessert grilled cheese.
Author: Amy Freeze
a quick and easy apple/cheese squares.... Recipe Source: Mine
Author: Jen Smallwood
My pies were about 3 inches across. I chose to roll my pies in pecan "meal". My hubby is a finicky eater and he ate two without stopping! Makes it sound like these were a winner at my house!
Author: Karen Farmer
The best white teas come in loose-leaf form. Like green tea, white tea is best brewed with pure water that is very hot, but not boiling.
I made this dessert especially for a friend with Celiac's disease, who cannot have wheat or gluten in the diet. There are several brands of gluten free bread available in groceries and health food stores,...
Author: Susan Feliciano
This is one of the many recipies handed down to me by my husbands wonderful Grandmother.
Author: Linn Campbell
Big thanks to Roberta Broussard and her Chocolate Flan cake. I've adapted her cake in light of the holidays to make a special Christmas treat. Please feel free to modify it according to your tastes. I...
Author: Gale LuQuette
My family is from St. Louis and family members have been making this recipe for years. I think my Aunt originally got it from my Grandmother Stuber or her sister Aunt Emo; Aunt Emo has long since passed...
Author: susan simons
This recipe is easy yet elegant and I'm sharing this from Tast Of Home Recipe. These are a buttery treat that my family and friend love. This recipe and photo is from Taste Of Home
Author: Norma DeRemer
This is a recipe I found years ago and is so easy to make. Great for gift giving on any occasion.
Author: Jeanne Benavidez
This is just another one of my "old" recipes that my husband & I enjoyed. I've always loved custard pie, but that was too much for 2 people. This recipe worked for us.
Author: Judy W
This recipe is not for the faint of heart. It is decadent and rich! I got this from a baking recipe book and it has become a staple. We love it and I usually have all the ingredients in my pantry. Once,...
Author: Jolayne Cooper
This is an emergency substitute for molasses or pancake syrup. Keep in mind that it is a substitute and that the flavor will be much milder than the real thing! But this is the closest substitute you will...
Author: Colleen Sowa
This dessert is one of my favorites and easiest. I've served this for every guest I've ever had for dinner and get raves everytime.
Author: Cyndi McGrath